https://youtu.be/sW9fG_bvujI Presentation: Quagga mussel food choice at the HAB buffet by Anna Boegehold with the Cooperative Institute for Great Lakes Research and Vincent Denef with the University of Michigan Description: Dreissenid mussels (quagga […]
Presentation #1: Context matters: Understanding the role of temperature in chemical control of quagga mussels in high conductivity waters by Michael Booth with the University of Cincinnati, Department of Biological […]
Presentations include: More than we bargained for: Zebra mussels transported amongst European native freshwater snails by James Dickey with Leibniz-Institute of Freshwater Ecology and Inland Fisheries, Berlin, Germany The […]