https://youtu.be/sW9fG_bvujI Presentation: Quagga mussel food choice at the HAB buffet by Anna Boegehold with the Cooperative Institute for Great Lakes Research and Vincent Denef with the University of Michigan Description: Dreissenid mussels (quagga and zebra mussels) are powerful ecosystem engineers in the Laurentian Great Lakes, causing short and long term changes to phytoplankton such as algae and cyanobacteria. In […]